Bright Settings Furniture - Folding Tables and Folding Chairs
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Your Location: Home > Setup Guide > Chair and Table Setting
Chair and Table Setup Guidelines |
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| Type of Dining | Sq. Feet Per Person | Allows For | |
| Spacious, Elegant | 14 | Table, chair and full aisle | |
| Restaurant, Cafeteria | 12 | Table, chair and aisle | |
| Banquet, Institute | 10 | Table, chair and narrow aisle | |
| Immediate Guest Space | ||
| Lateral seating - allow approximately 24"-30". NOTE: Arm and oversized chairs may require more space. Sketch |
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| Allow 18" for guest from edge of table to chair back. Sketch |
| Table Spacing | ||
| Allow 42" between
squared tables - allow chair back to back
- leaves 6" to push out. Sketch
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| Allow 60" between
squared tables - allow chair back to back
- leaves 26" service aisle. Sketch
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| Allow 24" between corners of
diagonal tables
- customer access - no aisle. Sketch
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| Allow 30" between corners of
diagonal tables
- customer access - narrow aisle. Sketch
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| NOTE: California state law states that there must be a minimum of 54" between tables. |
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| Keep In Mind | ||
| Diagonal seating saves floor space. | ||
| If space is very limited, booth only requires 8 square feet per person - aisle included. | ||
| Minimum aisle dimension is 36" in perimeter areas. 42" is preferred between rows. Sketch
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| NOTE: California state law states that there must be a minimum of 54" between tables. |
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| Common Seating Capacities Per Table | ||
| Round Tables 36" Seats 4 People 42" Seats 5 People 48" Seats 5 People 54" Seats 6 People 60" Seats 8 People 72" Seats 10 People Sketch |
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| Rectangle Tables 30" x 72" Seats 6 People 30" x 96" Seats 8 People Sketch |
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